At Palm Garden Resort Khao Lak, the dining experience features freshly prepared Thai and international cuisine served in the on-site restaurant set within a tropical garden environment. The restaurant offers meals throughout the day, including breakfast, lunch, and dinner, in a relaxed and casual setting surrounded by greenery.

The resort’s kitchen focuses on simple, freshly cooked dishes, combining authentic Thai flavours with a selection of familiar international options to suit a variety of tastes. Guests can enjoy their meals in the open-air restaurant, which provides views of the lush gardens and reinforces the resort’s laid-back, natural atmosphere.

Overall, dining at the resort is designed to be convenient and unpretentious, allowing guests to enjoy easy, comfortable meals within the peaceful surroundings of the property.

Diving in Khao Lak is one of the region’s most popular experiences, thanks to its close access to the world-renowned Similan Islands. The area is celebrated for its exceptionally clear waters, healthy coral reefs, and rich marine biodiversity, including sightings of manta rays, whale sharks, and sea turtles.

Most dive trips from Khao Lak are centred around the Similan Islands, making it a premier gateway for divers from around the world. As the islands are located offshore, diving excursions are typically full-day liveaboard or day-boat trips, with the most spectacular dive sites found further out in the national park area.

Khao Lak offers excellent diving opportunities for all experience levels, from beginners completing their first open water dives to advanced divers seeking more challenging deep-water sites. With a wide variety of reefs, pinnacles, and marine encounters, the region delivers consistently rewarding underwater experiences.

The diving season in Khao Lak is governed by the opening period of the Similan Islands National Park, which typically runs from November to April, while the park is closed from May to October due to monsoon conditions.