Dining at Aiyanar Beach & Dive Resort offers a relaxed and scenic experience, set against panoramic ocean views in an open-air restaurant overlooking the coastline. The atmosphere is casual and inviting, allowing guests to enjoy meals in a peaceful island setting surrounded by natural beauty. The menu features a blend of Indonesian and international cuisine, with a focus on fresh, locally sourced ingredients and a strong emphasis on seafood. Meals are typically served as part of the resort’s full board offering, with breakfast, lunch, and dinner included, creating a convenient and enjoyable dining experience enhanced by attentive service and a laid-back ambience.

Aiyanar Beach & Dive Resort offers a top-tier diving experience, with access to over 40 world-class dive sites in the Anilao and Batangas area, including renowned spots like Verde Island and Puerto Galera. Anilao itself is known for its extraordinary marine biodiversity, making it a haven for macro photographers and marine life enthusiasts.

Diving in Anilao is predominantly focused on macro life, with divers frequently spotting nudibranchs (over 600 species), pygmy seahorses, frogfish, and other rare creatures like the mimic octopus and rhinopias. However, it's not just about macro. The area also offers beautiful reefs, walls, caves, and wrecks. Divers may also encounter larger marine life such as rays, reef sharks, and schools of pelagic fish, making it suitable for both macro and wide-angle photography.

Dive boats are fast and are ideal for accessing multiple dive sites in a single day. The best diving conditions are from November to June, with the region’s warm water and excellent visibility offering a perfect diving environment year-round.

Aiyanar’s dive team is known for its professionalism and friendly approach, ensuring a safe and enjoyable experience whether you're a first-timer or an advanced diver.