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BOAT:
Emperor Raja Laut
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ROUTE:
Cuisine and Culture with Tait Miller
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CABIN:
Double Cabin (Lower Deck)
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EMBARK:
22/01/2027 18:00:00
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DISEMBARK:
31/01/2027 08:00:00
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DURATION:
9
Nights
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JETTY:
Sorong
ROUTE DETAILS
Guests are invited to dive into the heart of Indonesia’s culinary and cultural heritage with renowned wild-cooking chef, Tait Miller. These exclusive journeys blend adventure, exploration, and unforgettable dining.
Throughout the voyage, participants forage for local ingredients, discover age-old cooking techniques, and share immersive meals set against the breathtaking backdrop of Raja Ampat. Experiences range from grilling over local hardwoods to enjoying the simple pleasure of freshly picked papayas on a white sand beach. The abundance of unique ingredients and the chance to uncover hidden culinary treasures in such a remote part of the world create an unrivalled adventure.
Beyond the food, the journey becomes a deeper story of tradition and connection to both land and sea. Guests kayak through landscapes once described by Alfred Russell Wallace as “the most picturesque” he had ever seen, explore vibrant markets and villages, hike to panoramic viewpoints at sunrise, and encounter rare wildlife found nowhere else on Earth. Opportunities to dive, swim, and learn add to the richness of the experience.
This is more than a culinary journey; it is a life-enhancing adventure, and for many, a truly life-changing one.
ADDITIONAL INFORMATION
Liveaboard prices are based on boat only schedules. We are able to offer ATOL Bonded flight inclusive holidays. Please note below
the departure airport you would like a flight from and we will check on this before we contact you.
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